2021 Viognier

We’re incredibly fond of Viognier in Washington and the fruit from both vineyards where we sourced our 2021 Viognier comes together to express a delightful combination of intense floral, citrus and stone fruit characteristics, honeyed textural richness and racy minerality. We whole-cluster press our Viognier and age on gross lees for 6-8 months after fermentation, enriching the texture and expanding the mineral presence.

The 2021 Viognier is a versatile combination of expressive fruit, perky minerality and lush texture. The aromas are intense and complex: honeysuckle, jasmine, fresh peach, honeycomb, green papaya and slate. The palate is full and weighty, full-fruited with lemon zest, nectarine and raw honey leading into a lengthy, pith and mineral-driven finish.